Peach Cobbler

I did it! I made a peach cobbler! I had never made it before but I had some of those wonderful peaches from the produce farm and I wanted to use them before they went bad. Also, I just found out, after almost 22 years of marriage, that Rick loves peach cobbler. I seriously do not remember ever knowing that about him. So, I found a recipe that I tweaked with my mother-in-law's help. It turned out so good. So I thought I'd share it with you.

Peach Cobbler

Crust Batter:
2 cups milk
2 sticks butter
2 cups sugar
2 cups self-rising flour

Fruit filling:
4 cups peaches (or you can modify with another fruit)
1 1/2 cups sugar
2 T. flour
1 stick butter

Crust batter:
Melt butter in a microwavable dish. Pour sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour melted butter into flour mixture and whisk it all together. Pour into a well buttered baking dish.
Fruit filling:
In a saucepan, melt 1 stick butter. Mix the sugar and flour together, then add to butter, stirring over heat until well combined. Stir in peaches and cover with water. Bring to a boil, dissolving sugar. Pour or spoon peaches into baking dish evenly over crust batter, juices as well. Sprinkle lightly with sugar. Bake in a 350 degree oven for 1 hour or until golden and bubbly.

Serve with vanilla ice cream if desired!

Yummy!

Enjoy!